Reicipes of deliciousness
Chex Mix Puppy Chow
9 cup Chex
1 cup chocolate chips
1/2 cup peanut butter
1/4 cup butter
1/4 teaspoon vanilla
1 1/2 cup powdered sugar
Put cereal in large bowl. Melt chocolate chips, peanut butter, and butter. Remove from heat and stir in vanilla.
Pour over Chex cereal, put into a large plastic bag with powdered sugar and shake well to coat.
Yummy. I've made this a ton of times. Although I've only ever had one bag all to myself. It's so good, others will steal it.
9 cup Chex
1 cup chocolate chips
1/2 cup peanut butter
1/4 cup butter
1/4 teaspoon vanilla
1 1/2 cup powdered sugar
Put cereal in large bowl. Melt chocolate chips, peanut butter, and butter. Remove from heat and stir in vanilla.
Pour over Chex cereal, put into a large plastic bag with powdered sugar and shake well to coat.
Yummy. I've made this a ton of times. Although I've only ever had one bag all to myself. It's so good, others will steal it.
Kamak wrote: Animal Crossing is the cruelest mistress of them all.
MAKING THIS NOW.Explotaro wrote:Chex Mix Puppy Chow
9 cup Chex
1 cup chocolate chips
1/2 cup peanut butter
1/4 cup butter
1/4 teaspoon vanilla
1 1/2 cup powdered sugar
Put cereal in large bowl. Melt chocolate chips, peanut butter, and butter. Remove from heat and stir in vanilla.
Pour over Chex cereal, put into a large plastic bag with powdered sugar and shake well to coat.
Yummy. I've made this a ton of times. Although I've only ever had one bag all to myself. It's so good, others will steal it.


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electronic goat
- BAPHOMET
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- Doormaster
- Chinmaster
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- Contact:
Haha!! I may not best you in puns, Chinmaster, but I bested you by making you hungry.Chinmaster wrote:daisies why did I read this thread
Now I want puppy chow. I could buy some from the local grocery store, but it just wouldn't be the same.
Kamak wrote: Animal Crossing is the cruelest mistress of them all.
- Chaossebba
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- Location: The land of no government.
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Riku
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Oh man, I discovered it's even better if you add shrimp into the mix. I also edited the recipe, now that I know what I'm doing the second time around
This makes enough for a one-bowl meal for one person.
SURF AND TURF SALSA RICE.
Ingredients:
1 Cup Rice (instant or normal, makes no difference)
1 Cup Water
3 slices of thick-cut bacon
1/2 cup of pico de gallo
1/2 of a watery salsa (still needs lots of flavor though)
paprika
Directions:
1: Set up rice for cooking
2: Cut up the bacon and put it into a pan. cook it until almost how you like it, and put the shrimp in. DO NOT DRAIN THE GREASE. It helps cook the shrimp, and lets it absorb more flavor.
3: Once your shrimp is about halfway done, (the tails should just be turning PANK. This will be the same whether you used frozen or fresh shrimp), add the pico de gallo and let it cook down a little bit.
4: Once it's a little bit cooked down, add the salsa and paprika, and turn down to low heat.
5: add the cooked rice. Let it all sort of cook together for about 10 minutes until the rice is orange and the whole daisies house smells absolutely delicious.
6: Eat it before someone steals it from you.
This makes enough for a one-bowl meal for one person.
SURF AND TURF SALSA RICE.
Ingredients:
1 Cup Rice (instant or normal, makes no difference)
1 Cup Water
3 slices of thick-cut bacon
1/2 cup of pico de gallo
1/2 of a watery salsa (still needs lots of flavor though)
paprika
Directions:
1: Set up rice for cooking
2: Cut up the bacon and put it into a pan. cook it until almost how you like it, and put the shrimp in. DO NOT DRAIN THE GREASE. It helps cook the shrimp, and lets it absorb more flavor.
3: Once your shrimp is about halfway done, (the tails should just be turning PANK. This will be the same whether you used frozen or fresh shrimp), add the pico de gallo and let it cook down a little bit.
4: Once it's a little bit cooked down, add the salsa and paprika, and turn down to low heat.
5: add the cooked rice. Let it all sort of cook together for about 10 minutes until the rice is orange and the whole daisies house smells absolutely delicious.
6: Eat it before someone steals it from you.
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iamthelordhitman
- Sir Lurksalot
- Posts: 5867
- Joined: Mon Apr 07, 2008 8:37 am
- Location: I'm probably somewhere that you aren't, but you think I'm there, but you're not sure.
- Contact:
HOBO DINNER
take 1 porkchop and/or hamburger patty
place on large aluminum foil
place large slice of onion, sliced potatoes, and carrots on said porkchop and/or hamburger patty
seal foil and bake at 350 degrees Fahrenheit
ENJOY HOBO DINNER
EDIT:
this is just one of many recipes to come, for i have received a boon; whilst going through my grandfathers attic i discovered the fabled family recipe box
as i try each one i shall post it if it tastes anywhere from decent to orgasmic
take 1 porkchop and/or hamburger patty
place on large aluminum foil
place large slice of onion, sliced potatoes, and carrots on said porkchop and/or hamburger patty
seal foil and bake at 350 degrees Fahrenheit
ENJOY HOBO DINNER
EDIT:
this is just one of many recipes to come, for i have received a boon; whilst going through my grandfathers attic i discovered the fabled family recipe box
as i try each one i shall post it if it tastes anywhere from decent to orgasmic
Last edited by iamthelordhitman on Tue Jul 27, 2010 9:02 am, edited 1 time in total.

this is my tf2 shit
3DS FC: 3625-8484-5988Mr. Torgue wrote:OH SNAP, THE MONSTER I SENT YOU TO KILL, IS ACTUALLY A MONSTER TRUCK. PUNS MOTHER FUCKER.
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scebboaliwiw
- Posts: 5647
- Joined: Sun Jul 27, 2008 7:33 pm
- Location: Califormania
Mozzerella Ham Stromboli
One (1) tube of french loaf
One (1) table soon of butter, melted
One (1) table spoon of parmesan
One fourth (1/4) pound of ham
One (1) cup of Mozzerella
Unroll french loaf. Flatten it until you're satisfied with the size. Take mozzerella and sprinkle all over. Do the same with the meat. After that, take a short side and roll it up. Pinch the sides closed. Apply melted butter all over the top and sprinkle with parmesan. Bake for 20-25 minutes at 375 degrees.
One (1) tube of french loaf
One (1) table soon of butter, melted
One (1) table spoon of parmesan
One fourth (1/4) pound of ham
One (1) cup of Mozzerella
Unroll french loaf. Flatten it until you're satisfied with the size. Take mozzerella and sprinkle all over. Do the same with the meat. After that, take a short side and roll it up. Pinch the sides closed. Apply melted butter all over the top and sprinkle with parmesan. Bake for 20-25 minutes at 375 degrees.

