AWKWARD ZOMBIE

So once upon a time I made a recipe thread, but then people posted fake recipe (ie put water in cup) and that was no fun. So now I am doing this again and you guys should not do that.

This is for y'all to also post real recipes so get on that.

Now, for recipe one:

Fannie Farmer’s Classic Baked Macaroni and Cheese
Ingredients
1 (8 ounce) package macaroni
4 tablespoons butter
4 tablespoons flour
1 cup milk
1 cup cream
1/2 teaspoon salt
2 cups cheddar cheese, shredded good quality
1/2 cup breadcrumbs, buttered

Directions
1. Preheat oven to 400°F.
2. Cook and drain macaroni according to package directions; set aside.
3. In a large saucepan melt butter.
4. Add flour mixed with salt and pepper, using a whisk to stir until well blended.
5. Pour milk and cream in gradually; stirring constantly.
6. Bring to boiling point and boil 2 minutes (stirring constantly).
7. Reduce heat and cook (stirring constantly) 10 minutes.
8. Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.
9. Turn off flame.
10. Add macaroni to the saucepan and toss to coat with the cheese sauce.
11. Transfer macaroni to a buttered baking dish.
12. Sprinkle with breadcrumbs.
13. Bake 20 minutes until the top is golden brown.

Notes: this makes a huuuge serving. It's a good recipe, but not very cheesy. I recommend using a medium or sharp cheddar. And for the roux, the time's a little long; you should go by sight. Once it's a thick, off-white color, it should be okay.

Mmmmm, Mac N' Cheese.

That sounds delicious, Bacon.

stir fried shrimp in tomato cream sauce. i like this recipe because it's indian food and i like shrimp. it's pretty simple too you just need to go out and buy some of the ingredients

sauce ingredients:
1 tbsp tomato paste
3/4 tsp salt
1/4 tsp sugar
1 tsp garam masala
1/2 tsp ground roasted cumin seeds
1/8-1/4 tsp cayenne pepper
3 tbsp finely chopped cilantro
1 green chile pepper finely chopped
1 tbsp lemon juice
7 ounces of coconut milk or 7/8 cup of heavy whipping cream

shrimp frying stuff:
3 tbsp vegetable oil
1 tsp black mustard seeds
3 cloves garlic, peeled and finely chopped
1-15 curry leaves (if dried add them to the sauce, if fresh add them to the shrimp) (optional)
1 1/4 pounds of medium shrimp (peeled, deveined, and washed)

sauce instructions
-put tomato paste in bowl, add salt sugar, garam masala, cumin seeds, cayenne, cilantro, green chile, lemon juice, dried curry leaves, and 1 tbsp of water
-mix
-slowly add coconut milk or cream, mix as you add it

shrimp instructions
-put oil in a wok or frying pan, set over medium high heat
-put in mustard seeds when the oil is hot
-once the mustard seeds pop, add the garlic and fresh curry leaves (if you're using them fresh)
-stir until the garlic turns brown. when it turns brown, add the shrimp. stir until they turn mostly opaque
-add the sauce, turn the head to medium, heat the sauce until it simmers
-once the shrimp are completely opaque and appear totally cooked, you can serve it. it's a good idea to serve it over some white indian rice or whatever

and ummmmmmmmmmmm

add lard or something if you want to make people fat idk lol

by the way Bacon this friday i am going to make that goddamn mac and cheese seriously baked mac and cheese is so awesome

I haven't made Natillas in a while, I need to make them.

This is the recipe I use from one of our cookbooks.

Natillas

4 eggs, separated
3/4 cups sugar
1/4 cups flour
4 cups milk
1/2 tsp. almond extract (Optional. I don't use it a lot)
1/8 tsp nutmeg

Beat the egg yolks and stir in the sugar and flour. Mix until smooth.

Put milk and yolk mixture in saucepan and cook until it thickens to soft custard consistency.

Remove from heat, add extract and cool.

Beat egg whites until stiff and fold into custard.

I'm not sure since its been a while but I think that vanilla extract tastes good when substituting the almond. But don't quote me on that it's been a while since I've made it.

Remind me to at some point post my family's Cheesecake brownie bites recipe. Theyre delicious after being in the freezer.

Remember to post your family's cheesecake brownie recipe

k thanks.

i have no recipes
except for this one
Bills homemade Spaghetti Bolognaise
-Buy packet of Sainsbury's homemade Spaghetti Bolognaise
-Remove Sleeve and Film
-Microwave for time shown
-Eat

yes i posted that remember

oh man this thread will make me hungry


oh wait it did omnomnom

Awesome friggin popcorn

software:
2-3 cups of unpopped corn
2 tbsp butter (you can add more or less if you want)
salt (not kosher--cue jew joke)

Hardware:
Skillet--aluminum is best
oven (duh)

1. melt butter in skillet over medium heat
2. pour in upoppped corn kernels
3. wait till they pop, don't go anywhere because it may burn, you can add more butter if you want now.
4. once about 70% of the corn is popped, take it out of the skillet and put it all in a bowl. Sprinkle salt on popcorn. You can add some other kind of flavoring, but I prefer it pure.

NOW YOU'VE MADE SOME POPCORN, POPCORN THAT IS INFINITELY BETTER THAN THAT MICROWAVE CRAP.

I might take pics of making this next time I go to my grandmother's house.

Chocolate Cornflake Cake (with pictures!)

Ingredients

Around 3 Easter Eggs (I used Easter Eggs, with normal chocolate probably 2 large bars?)
Cornflakes/Rice Crispies/Frosties (I reccomend Cornflakes)
(pic) (note that is the small bowl in the pic)

Utensils

Wooden Spoon
2 Large Bowls
(does hot water count, if so yes).

Directions

Pour water into one of the bowls, put on the range and heat up untill it is boiling. Whilst it is warming up, break up the pieces of chocolate so it is ready. Once the water has boiled, put another bowl in top, try and make it so it is around the same size/slightly larger. Then, put the pieces of chocolate into the bowl, but not all at once otherwise you may get the bottom burning whilst the top isn't. Once all the chocolate has been melted and stirred, pour in your desired filling, whether that be Cornflakes or whatever. I suggest putting quite a bit in, depending on how hard and crunchy you want the cake to be (pic)
Now, once it has all been stirred together you can either a) seperate the mixture into small muffin things which takes longer and is more complicated or b) get a smaller bowl, line it with clingfilm and and pour the mixture in, like so.

Leave it to set in the fridge for about 25 mins, that is if you want the inside to still be a bit gooey. If you want it to be hard all the way through, wait for an extra 5-10 mins. Beware though, I suggest having small portions as it is very dense and will fill you up. (pic)

Enjoy!