The NEW Recipe Thread
The Best™ Fried Rice
Ingredients:
-Cooked Rice
-Chorizo
-Spices
-Egg
-Oil
Utensils:
-Frying Pan
-Spatula
Instructions:
-Pour some oil into the pan and heat it up.
-Cut some slices of chorizo, put them into the pan for a minute and flip them over.
-Get the rice in the pan, stir a bit.
-Sprinkle some spices into it and stir some more, making sure all the rice is coloured evenly. I used cayenne pepper, cumin, herbs, nutmeg, vegetable spicy salt and pepper.
-Break an egg directly into the pan, stir more.
-Eat and be amazed, for this is The Best™ Fried Rice.
Ingredients:
-Cooked Rice
-Chorizo
-Spices
-Egg
-Oil
Utensils:
-Frying Pan
-Spatula
Instructions:
-Pour some oil into the pan and heat it up.
-Cut some slices of chorizo, put them into the pan for a minute and flip them over.
-Get the rice in the pan, stir a bit.
-Sprinkle some spices into it and stir some more, making sure all the rice is coloured evenly. I used cayenne pepper, cumin, herbs, nutmeg, vegetable spicy salt and pepper.
-Break an egg directly into the pan, stir more.
-Eat and be amazed, for this is The Best™ Fried Rice.
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Mr. Mander
- how much is a score
- Posts: 9905
- Joined: Wed Aug 12, 2009 4:12 pm
- Location: Not France
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[Insert Fail]
- Let's talk about sex.
- Posts: 3968
- Joined: Mon Mar 02, 2009 6:22 am
- Location: Duarte, California
You still haven't given me those brownies.
gibe
gibe
Last edited by [Insert Fail] on Sat Oct 30, 2010 5:11 am, edited 1 time in total.
There are too many new people on here.
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Peanut Butter and Jelly Sandwiches That Don't Turn Soggy or Ooz Jelly Everywhere
Ingredients:
2 slices of frozen bread
a toaster
a butter knife
a jar of peanut butter
a jar of jelly
1] put bread in toaster
2] toast bread
3] take your knife and scoop out some peanut butter with it
4] spread a (really) thin layer of peanut butter on both pieces of bread (to the very edges of the bread)
5] scoop out some jelly onto a slice of bread (not too much)
6] spread the jelly out with the knife (about 1/4 inch from the edge)
7] put the pieces of bread together
8] eat
Ingredients:
2 slices of frozen bread
a toaster
a butter knife
a jar of peanut butter
a jar of jelly
1] put bread in toaster
2] toast bread
3] take your knife and scoop out some peanut butter with it
4] spread a (really) thin layer of peanut butter on both pieces of bread (to the very edges of the bread)
5] scoop out some jelly onto a slice of bread (not too much)
6] spread the jelly out with the knife (about 1/4 inch from the edge)
7] put the pieces of bread together
8] eat
Someone once told me that I'm about as subtle as a brick to the face. I was so proud.
I'm not much of a cook but this is one of my favorite sandwiches.
Verom's awesome oven sandwich
Ingredients
-Seeded Scali role (optional, any roll will do)
-Mortadella
-(peppered)ham
-salami
-cheese of your choice
-Preheat oven to 350 degrees.
-prepare sandwich
-Place on tinfoil and put in oven on middle rack and bake for 7-10 minutes open faced.
-let cool a bit and enjoy
Verom's awesome oven sandwich
Ingredients
-Seeded Scali role (optional, any roll will do)
-Mortadella
-(peppered)ham
-salami
-cheese of your choice
-Preheat oven to 350 degrees.
-prepare sandwich
-Place on tinfoil and put in oven on middle rack and bake for 7-10 minutes open faced.
-let cool a bit and enjoy
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Exeres
- Master of Puppets
- Posts: 23438
- Joined: Sat Sep 11, 2010 10:11 pm
- Location: i'm the only hell mama ever raised
My Very Own Extra Simple Super Delicious Sausage Surprise
I should come up with a shorter name.
Ingredients:
2 lbs. smoked sausage
2 cups white rice
2 cups water
12 oz Bird's Eye frozen peas (Brand is important, Bird's Eye is delicious.)
3 tsp. beef bouillon powder
Prep time: A few minutes
Cooking time: I'd say give it an hour, but I suck at this.
Cut the sausage into bite-sized pieces. In a skillet of appropriate size, cook all the sausage at mid-to-high heat until none of it is raw. Common sense, I know. Pour the beef powder into the water and microwave it for about five minutes. Pour the nuked beef stock into the sausage skillet and turn the heat up to high. When the water starts boiling, pour in the rice and stir until it's all good and wet. Back the heat down to medium and when the rice has soaked up all the water, pour in the frozen peas. After about ten minutes, IT SHOULD BE EDIBLE. Serves a few fat people, for healthier families there will be plenty of leftovers.
I should come up with a shorter name.
Ingredients:
2 lbs. smoked sausage
2 cups white rice
2 cups water
12 oz Bird's Eye frozen peas (Brand is important, Bird's Eye is delicious.)
3 tsp. beef bouillon powder
Prep time: A few minutes
Cooking time: I'd say give it an hour, but I suck at this.
Cut the sausage into bite-sized pieces. In a skillet of appropriate size, cook all the sausage at mid-to-high heat until none of it is raw. Common sense, I know. Pour the beef powder into the water and microwave it for about five minutes. Pour the nuked beef stock into the sausage skillet and turn the heat up to high. When the water starts boiling, pour in the rice and stir until it's all good and wet. Back the heat down to medium and when the rice has soaked up all the water, pour in the frozen peas. After about ten minutes, IT SHOULD BE EDIBLE. Serves a few fat people, for healthier families there will be plenty of leftovers.
Last edited by Exeres on Sun Oct 31, 2010 3:28 am, edited 1 time in total.
The A in this case stands for Armageddon. As in, Armageddon a boner because this plane has a fucking HOWITZER sticking out of it.
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Doormaster
- Chinmaster
- Posts: 4350
- Joined: Tue Aug 04, 2009 3:54 pm
- Location: Chins
- Contact:
Just found this as I was cleaning my room.
Peanut Sauce
1/4 cup chicken broth
2 tbs creamy peanut butter
1 tbs soy sauce
1 tbs lemon/lime juice
1/4 tsp crushed red pepper
1/8 tsp garlic powder
In a small saucepan stir broth into peanut butter. Heat and stir with a whisk. Stir in soy sauce, lemon/lime juice, red pepper, and garlic. Heat.
Gonna make some pasta tonight and try it out.
Peanut Sauce
1/4 cup chicken broth
2 tbs creamy peanut butter
1 tbs soy sauce
1 tbs lemon/lime juice
1/4 tsp crushed red pepper
1/8 tsp garlic powder
In a small saucepan stir broth into peanut butter. Heat and stir with a whisk. Stir in soy sauce, lemon/lime juice, red pepper, and garlic. Heat.
Gonna make some pasta tonight and try it out.