The NEW Recipe Thread

[Shoolis]

cream cheese

Creeper approved.

Then you should love the cookie recipe I posted on pg. 2.

[Snarf]

AMAZING[/u

Ingredients

Apples
Cream Cheese
Brown Sugar

Tools

Cutting Knife
Plate
Butter Knife

Directions

Let the cream cheese warm.
Cut the apples into slices.
Spread the cream cheese on the apple slices.
Dip and cover the apples in brown sugar.
Enjoy.


Not much of a recipe, but I don't have that many.
These are suprisingly good.

[Riku]

Anything with brown sugar is great.

[Tabarnaco]

I use brown sugar for everything, I don't even know what white sugar tastes like.

[Riku]

o/

[Tabarnaco]

\o
BRB, eating brown sugar.

[Torizo]

Oh man I've got a bag of brown sugar that I like to munch on from time to time.

[Kalekemo]

A favorite of mine:


SAMMIFLE

Requires:
1. 2 (or multiples of 2) frozen Eggo Waffles (chocolate chip Eggos work too)
2. A toaster
3. Peanut Butter & Jelly
4. Knife
5. YOUR MOUTH

Steps:
1. Open box of FROZEN WAFFLES
2. Take out 2 (or multiples of 2, whatever)
3. Place FROZEN WAFFLES into TOASTER
4. Activate TOASTER for however long it takes
5. When TOASTER is finished toasting FROZEN WAFFLES, take out TOASTED WAFFLES
6. Slather both TOASTED WAFFLES with either PEANUT BUTTER or JELLY
7. Squish SLATHERED TOASTED WAFFLES together
8. Eat ASSEMBLED SAMMIFLE with YOUR MOUTH

[Superior Bacon]

holy fuck dood

that is my favorite breakfast in the world

[Kalekemo]

It's sooo goood! Especially since it liquefies the peanut butter and makes it all gooey

[Anna-aurion]

That sounds so daisies tasty

[Kalekemo]

Being in college means ya gotta make simple yet delicious things. I'm finding out all kinds of awesome foods

[Defenestrator2.0]

If you want a recipe for disaster, I could easily provide a few different ways to make it.

[Deiphobus]

a personal favorite:


1. a couple of grams of wasabi/horseradish/equivalent
2. whole ginger
3. some barbeque sauce
4. a little mayonaise
5. chunk of butter
6. a lot of sour cream
7. a dash of mustard
8. 2 cups of soy sauce


mix in a bowl and enjoy

[Riku]

Chicken and dumplings time.

Chicken and Dumplings


INGREDIENTES:

about 1 lb chicken

about 6 cups of chicken broth

bisquick (I'm lazy)

milk

seasoning: I use rosemary, sage, basil, thyme, marjoram, garlic, ginger, black pepper, paprika


INSTRUCCIÓNES:

1: Chop up chicken into bite-sized bits and barely cook completely, seasoning with the garlic, ginger and pepper. (Use a 10 or 12-inch skillet. if you don't have that, use a 6-quart pot)

2: pour in chicken broth and herbs. Bring to a boil.

3: while you're doin this, you need to mix up your dumplings. Just take the bisquick, put a few large handfulls into a bowl and mix with milk until it's think enough to drag ribbons of the goop around, but it's not like dough, just a thick batter. And don't worry that it will look like there's not very much. Trust me, it'll be enough.

4: Once your broth is boiling, throw in a small amount of the bisquick powder and stir it in to thicken the broth.

5: use a large spoon to place about 6 dollops of batter around the edge of the pan and one in the center, leaving about 2 or 3 inches of space between each one.
Don't press the dumplings down into the broth. let them be steamed.

6: turn the heat down to low/med and cover. Now, you just walk away for about 20 min, and let the dumplings steam. don't lift the lid, don't stir it, don't even look at it.

7: once the dumplings are all huge and poofy (they'll probably be touching), uncover them and remove from heat. let it sit and then eat it.

If you don't have bisquick in your country, then it's pretty easy to just find a recipe for it online.