Here, schools are required to provide enough food for every child in attendance to have breakfast and lunch. Often kids have to pay for the meals (or parents have the option to pay online and get a discount, or of course pack their kids a lunch). This is because there is no guarantee that kids have food at their houses when they leave school because parents' work schedules and poverty. For many, breakfast and lunch at school is all they get to eat. and many times weekends, holidays, and summer vacation are especially hard on the kids and their families because of it.Syobon wrote:Interestingly, in my country it's not common for the school to provide lunch for the students. Students bring their own lunch from home, usually sandwiches/bread.Winchester wrote:(I'm strictly speaking of the US here; I don't know how this subject would be handled in other countries)
So schools have to balance not only sustainability for all the food on stock for 200-2000+ students 2 meals a day, 5 days a week, but they also have to balance how these meals fit nutritionally into the lives of students who solely depend on them, sometimes meaning higher calorie content that affects all students, not just those more dependent on them.
It's kind of difficult to manage and a lot of people seem to treat it like "salad will save the world" or do stupid things like "we have a taco truck with kale. Isn't that trendy and health conscious?"




