AWKWARD ZOMBIE

Benson is suspect on my end of things, though really, so many people jumped on the bandwagon, so I'd have to look back at everyone. I agree. Aside from banter, I'm thinking there's got to be at least one foxhound amongst the list that voted for dzelda. Then again that list is 8 people long and bant...

Well shit......he was the only guy I had slight suspicions at of being mafia......

Is there any sort of way to tell for sure when it's stopped or is it pretty much a crapshoot?

It's that one guy is dancing in the middle of a room full of people doing normal things, most likely completely unreactive to the one guy dancing like an idiot, and then all of a sudden EVERYONE is dancing like an idiot all over the room. It's "WHF" style comedy, which is what the Internet is famous...

Oh, no problem. I'm completely new at this so I still need all the help I can get. This was just going to be a trial run to get shit going and then in maybe a month or two I was going to transfer the stuff to more portable glass jars to age and do a second process with a little more stock and experi...

Got an 88% on my psych test with minimal studying, which tells me that YES! I CAN indeed psychology!

It's a balloon with holes in it, so while it's inflated the CO2 is able to get out, but when deflated the O2 can't get in. I'm thinking residue from the gas gets collected on the ballon during that process. EDIT: also thanks. I bodaciously started this whole thing Saturday for a sort of "I just turn...

I have a one way bubbler that empties out into a balloon seal. I'm able to remove the balloon and keep the one way bubbler on, which keeps it airtight.

Also yes it is yellow and came in a pack of three. Is there one that explicitly says "use this one to make booze" I sould look for?

"Fleischmann's active dry yeast. All natural yeast."

Ingredients: yeast, sorbitol monostearate.
Product of Canada.

I didn't get it specifically at the homebrew store, but the guy didn't do anything when I mentioned that I'd already gotten it somewhere else.

It always gives me warm fuzzies to know that these statuses are on the Internet, so any crazy plans these people actually have would just fail the instant they try to peruse it.

8 lbs of clover honey, 2 gallons of spring water (not tap), one packet of active dry yeast, and 0.75 oz. of yeast nutrient. We're making it in an 8 gallon fermentation tub (food grade plastic) that we got at a homebrew store.

I murdered it with cling wrap just in case.

I check to make sure there aren't any leaks on a semi regular basis, and the combination bubbler/balloon is working (especially when I agitate it) so I don't know. Looking around google all I get are answers ranging from "OMG it's infected throw it out now or it'll kill your family!" to "that's just...

Mead batch smells a smidgen like vinegar. I don't know what to make of that.

It may or may not help that I just started this project on Saturday.

AngelicSongx wrote:Butthurttumblr.jpg

How...just HOW dense can people get exactly?

Goddamn...