Jesus christ a food thread

[Madican]

The Dark Ritual was four months ago.

[Kamak]

It comes 3 times a year.

[TheStranger]

Made a burger with cayenne pepper, hot sauce and jalapenos for dinner. Pleasantly spicy

[bleedingraptorclaw]

daisies that picture is huge.

I've been eating a lot of waffles lately... nothing special.

[Blitz Walrus]

Chum brought us a meat lovers pizza from the pizza place he works at and we were dumbfounded by the sausage. It was cut into little discs as apposed to little wads. It makes sense for them to be like that, but none of us had ever seen it before.

[Winchester]

I should make fried chicken again, I haven't done that in a while

Best I've ever had; crispy and moist without being super greasy

[TheStranger]

I should make fried chicken again, I haven't done that in a while

Best I've ever had; crispy and moist without being super greasy

Gonna make that tonight. I do a kind of simplified hot chicken with cayenne pepper in the breading, and doused in hout sauce after frying

[Kamak]

Last week I made homemade chicken spaghetti.

I still had sauce left over from that, so I cooked up some meat and made more spaghetti.

The mix of beef and chicken flavors were really nice with a older sauce.

[TheStranger]

Just finished the chicken. I discovered that hot saauce also works to dip the chicken in before the breading to make them crispier.

[[Citation Needed]]

I would like to complain about a popular breakfast "food".


Why do they even MAKE unfrosted Poptarts? Who looks at a Poptart and goes "Hey, you know what? This bland, dry pastry could use a few less redeeming qualities."

[Mete]

[The Willow Witch]

Ashens is one of my favorite people to watch.

[Syobon]

[D-vid]

Made a sweet potato and chicken gratin with peanut sauce. Jesus christ it's delicious.

[Barabba]

Sooooooo
I mix mayonnaise with jelly sometimes and put it on sandwiches.
And it tastes alright.
I wonder if there's anything I could put on it to amplify the taste of it...

EDIT: Jalapenos.