A whole chicken will take that long to cook because the heat has to penetrate so much meat and bone (and stuffing if you don't want it drying out.YCobb wrote:Does anyone know the absolute shortest time it can take to bake chicken in an oven while still being a reasonable recipe? The recipes I've found have all been like two hours and I'm already slow at the preparation bits, so I might have to tell my grandma I can't do it because of school.
Like D-vid said, if you're just cooking pieces of chicken it wont take as long.
If it has to be a whole chicken, little convection ovens cook quicker than a regular oven, or you could always butterfly the chicken.




